phandi : making turkish cofee (tutorial 28)

  • Purpose: get people happy, integrating all kinds of emotions, sadness, happiness, stress, expressing emotions by empathizing
  • Ingredients: a coffee pot, Turkish coffee, coffee cup, sugar upon request.
  • Participants: anyone of any age, any number.


  1. Put 1 cup of cold water in the coffee pot for everyone.
  2. A teaspoon of coffee is added for each cup.
  3. Optional sugar is added.
  4. If medium sugar is desired, 1 cube of sugar is added to each cup.
  5. If sugar is desired, 2 sugars are added to each cup.
  6. If it is to be drunk without sugar, no sugar is added.
  7. Put the coffee pot on the stove. It is mixed lightly at first.
  8. When it starts to bubble, the foam is removed and put into the cups.
  9. Then it is waited for a while for it to boil.
  10. When it boils, it is taken from the stove and placed in cups and served with snacks such as candy and Turkish delight.


Coffee has a very important place in Turkish culture. They include coffee in their lives in every area they are happy with.

When they drink coffee, people say that their tiredness is gone, their sadness is reduced and their joy is increased. It gives calmness to people. It helps to overcome difficult times. A coffee made and drunk with the help of an expert helps to relax by talking about the values and fears of the person at that moment.

Drinks prepared in group therapies, especially for patients with psychological or neurological disorders or patients with attention problems, guide the specialist about the patient’s mood at that moment. At that moment, the specialist listens to the comments of other people around the patient’s indecision or sadness. He helps the patient’s treatment by empathizing with other group members.

Autor : BOSEF